Make sure your wine has a similar or greater degree of sweetness than your dessert otherwise the wine will seem tart, over acidic and sometimes horribly bitter. Dark chocolate or dark chocolate mousse is outstanding with Diemersfontein Pinotage. Other suitable matches include a Demi Sec bubbly or Red Muscadel.
Cheesecake – sweet bubbly or Late Harvest Riesling
Christmas pudding and mince pies – NLH or sweet bubbly